KOHUPIIMAKARASK

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  • 200-250 g teralist kohupiima
  • 2 dl keefiri
  • 1 muna
  • 120 g odrajahu (2 dl)
  • 60 g nisujahu 
  • 1 tl söögisoodat
  • 1 tl soola
  • 1 sl suhkrut


Sega kohupiim piima, muna, soola ja suhkruga. Sega jahud soodaga, lisa tainale. Sega ühtlaseks tainaks.

Määri lahtikäiv koogivorm võiga, lisa tainas ja küpseta 200kraadises ahjus umbes 25-30 minutit, kuni saad kauni kuldpruuni karaski.


  • 200–250 g dry quark or well-drained cottage cheese (approx. 1 cup)
  • 200 ml butter milk (¾ cup)
  • 1 egg
  • 120 g barley flour (approx. 1 cup)
  • 60 g wheat flour (approx. ½ cup)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar


Mix the quark with the kefir, egg, salt and sugar.

Combine the barley flour, wheat flour and baking soda in a separate bowl. Add to the quark mixture and mix until evenly combined.

Grease a springform cake tin with butter. Add the batter and bake at 200°C / 390°F for 25–30 minutes, until beautifully golden brown.

Serve warm with butter or Estonian egg butter.